VILLA NATALINA
Prices
DAILY TARIFS: "Villa Natalina" for 2 people
| Seasons - 2009 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 7/01/2009 - 23/05/2009 11/10/2009 - 22/12/2009 | € 60,00 |
| MIDDLE SEASON | 24/05/2009 - 18/07/2009 13/09/2009 - 10/10/2009 | € 70,00 |
| HIGH SEASON | 19/07/2009 - 8/08/2009 30/08/2009 - 12/09/2009 | € 80,00 |
| VERY HIGH SEASON | 9/08/2009 - 29/08/2009 23/12/2009 - 7/01/2010 | € 90,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 14 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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ITALIAN RECIPE OF THE DAY
CAULIFLOWER OR BROCCOLI SAUCE
For 2 servings:
- 1 cauliflower, or a similar quantity of broccoli
- 1 onion
- 1 dessertspoon of raisins
- 1 dessertspoon pine-nuts
- 2 salted anchovies (optional) grated Pecorino cheese
- extra-virgin olive oil
- red chilli pepper
- salt
Either cauliflower or broccoli can be used for this sauce; if You use the latter You must then serve with pasta orecchiette to reproduce the classic dish from Puglia.
Steep the raisins in a little warm water. Remove the florets from the cauliflower and blanch them in boiling salted water. Chop the onion and sauté in a s ... continue
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